Qi, a chic modern culinary brand has earned rave reviews for its contemporary twist on Sichuan cuisine since the first branch Qi - House of Sichuan opened in 2013 at Wanchai.

Qi (pronounced ‘chee’) is named after the Chinese character for ‘shining star’, inspired by the fundamental ingredient in Sichuan cuisine, star anise. The Chinese character is also symbolic, formed by the characters of water and mouth - reflecting the mouth-watering flavours of Sichuan food.

Helmed by one of the top Sichuan Chef in Hong Kong, Chef Wong Chun Fai, the restaurant has been awarded One Michelin Star since 2016 in the Hong Kong and Macau Michelin Guide.

The authentic Sichuan dishes here reflect the “seven flavours of Sichuan” – spicy, aromatic, sweet, bitter, sour, peppery, and salty. Not for the faint-hearted, be prepared to experience a wide spectrum of spiciness as the house serves up explosive flavours from the Sichuan canon.